Stocking Thai Beef in your restaurant, hotel, or butcher case. Consistent grading, sub-zero delivery anywhere in Thailand.
You order Signature Reserve ribeye, you get Signature Reserve ribeye. Every order ships with a documented grade, weight, and harvest date β and you talk to Ploy directly. Not a sales rep, not an account manager. The owner.
Lock in pricing and reserve cuts a month at a time. We schedule harvests around your calendar, not the other way.
Certified frozen containers, tracked temperature, delivery anywhere in Thailand.
Graded in-house, by hand, by people who trained on grading. No surprises.
We break primals to your exact spec β tomahawks, bone-in ribeyes, ground to your fat ratio.
Every order ships with a documented grade, weight, and harvest date β for your menu, your investors, your inspectors.
You talk to Ploy. Not a call center β the person who owns and runs the business.
We'll reply within 1 business day with availability and pricing.
Prefer email? Write to hello@thaibeef.com or message us on Facebook.