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Order a whole, a half, or a quarter.

Two lines of beef — Wagyu (100%), grain-finished, and Brahman × Beefmaster (50/50), grass-fed — each sold whole, half or quarter, custom cut and wrapped to your instructions, with sausage and hamburger patties as options. A 50% deposit places the order.

Every carcass is guaranteed at marbling level 5–6 on the Japanese scale (BMS), and every animal is tested for injectable antibiotic residues.

  1. 1 Choose your beef
  2. 2 Tell us how to cut and wrap it
  3. 3 Your details
  4. 4 Pay the 50% deposit and send your order on LINE

1 · Choose your beef

Pick a line and a size. Both lines carry the same guarantee: BMS 5–6 minimum, and every animal tested for injectable antibiotic residues.

Whole, half or quarter

BMS 5–6 is the guaranteed minimum on every carcass. We can move up or down the price spectrum by grade, as animals are available — higher grades are offered when an animal finishes at that level, so ask for availability.

Grade-and-price ladder for both lines

Sliding scale from ฿300 a kilo (100% grass-fed Brahman) to ฿1,500 a kilo of hanging weight, by grade. A well-marbled carcass at the guaranteed grade (BMS 5–6) is ฿800 a kilo; higher grades up to ฿1,500, by availability. Your total is confirmed when your animal is weighed. Prices updated: November 4, 2026.

2 · Tell us how to cut and wrap it

Tick the cuts you want from your whole, half or quarter, then add thickness, portion sizes and pack sizes in your own words. Sausage and hamburger patties are options.

Options

Some cuts come from the same part of the animal — a rib section can be ribeye steaks, a rib roast or tomahawks, not all three — so we confirm your final cutting list with you on LINE before anything is cut.

Your order

    Price
    Deposit (50%)

    3 · Your details ที่อยู่จัดส่ง

    Your orderDeposit 50%