Signature Reserve
From Ben's original bloodlinesOur top tier. From cattle carrying the Brahman-cross genetics Ben brought over from Texas — deep marbling, rich flavor, raised by the partner ranches he trained personally.
Ribeye
200–280g portions. Available bone-in or boneless.
Tenderloin (Filet)
The most tender muscle on the animal. Trimmed and tied to portion.
Striploin (NY Strip)
Big-flavor strip steaks, perfect for grilling. 220–300g portions.
Tomahawk
Bone-in ribeye, rib bone left long. A table centerpiece — order in advance.
Prime Grade
Everyday luxuryThe grade most steakhouses use as their flagship. Reliable marbling, honest pricing.
T-Bone
The classic two-in-one: striploin and tenderloin separated by bone. 500g+ portions.
Hanger Steak
Butcher's cut. One per animal. Big flavor, marinade-friendly.
Flat Iron
From the shoulder. Underrated — tender, well-marbled, half the price of ribeye.
Choice Grade
The family freezerExcellent everyday beef from our broader partner-ranch herd. Built to feed people without bankrupting them.
Bone-in Rib Roast
4-rib standing roast, 4–5 kg. Holiday centerpiece for a 6–8 person table.
Sirloin Steaks
Lean, big-flavor steak. Cut to your portion size, 200–300g typical.
Chuck Roast
Built for braising. Pot roast, beef stew, slow-cooked Sunday.
Short Ribs
English cut and Korean (flanken) cut available. Marrow-rich, slow-cook gold.
Brisket & Slow Cuts
Low and slowWhole Packer Brisket
12–15 kg untrimmed packer. Point and flat together.
Brisket Flat
3–4 kg trimmed flat for smaller smokers. Even thickness.
Oxtail
Cross-cut, 2 kg packs. Phở, soup, or southern oxtail stew.
Beef Cheeks
2 cheeks per animal. Restaurant favorite for braising. Limited availability.
Ground & Trim
No mystery scrapsReserve Ground
For the burger that ruins all other burgers. 1 kg packs.
Ground Beef 80/20
Whole-muscle from chuck and brisket trim. The everyday burger.
Lean Ground 90/10
For meatballs, meat sauce, anything where leaner is preferred.
Bones & Marrow
Roasting bones, soup bones, marrow canoes. Sold in 2 kg packs.
Whole Primals
For chefs & serious cooksBulk pricing on uncut primals. We break to your spec, vacuum seal, freeze, and ship sub-zero. Minimum 5 kg per primal.
Whole Ribeye Roll
~5 kg, untrimmed. You break to your spec. Prime grade.
Whole Tenderloin
~3 kg. PSMO (peeled, side muscle off) on request.
Whole Striploin
~6 kg, denuded or fat-on. Choice or Prime.
Quarter / Side / Whole
For restaurants and home freezer programs. Custom break, vacuum seal, scheduled delivery.
How to order
The fastest way to a steakWe don't have a self-serve checkout yet. Email us what you want and we'll confirm cuts, weight, and delivery. Most orders ready within 48 hours.